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Great eaten for breakfast, brunch, lunch and dinner. These almonds have come all the way from sunny California to brighten up your day. They‘re so good that we only add a little sea salt to enhance their nutty flavour. Pimp your banana bread recipe with a couple of tablespoons of almond butter.
|Pip & Nut|
|Per 100g||Per Serving|
|of Which Saturates (g)||4||0.6|
|of Which Sugars (g)||4.8||0.7|
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